Thursday, March 14, 2013

My Tao of Tools

We found each other on Craigslist and met for the first time in a Hannaford parking lot. He showed up in another guy's truck, made lots of noise and drank gas—first pull. I was impressed, and let him climb into the back of my truck. He was mine now. His good looks had me fooled.

As soon as we got home, things started to go downhill. He's had wheels fall off, belts break, shoots come undone, axles come out of line and chains run off their gears. He's reliable when it comes to two things, making noise and drinking gas—first pull, every damn time.

We typically hangout on cold, dark snowy nights after I come home tired, having spent time out with other more dependable machines. Maybe he's jealous. Maybe he's trying to get revenge.

I can force him to run. I throw him on his back, expose his guts, poke, prod, tighten a belt, reset a chain. He'll work... for a random amount of time between belly rubs. He'll throw powder far enough for the wind to boomerang it back into my face and chuck rocks hard enough that I leave the dog in the house.  Least endearing of all,  when it comes to wet snow, he gobbles it up and spews it back onto himself, dribbling it down his side and back into the driveway. He's an unreliable drunk that should have come with a shovel and ibuprofen.

A few storms ago I put him away for the winter. Stuck him under the chicken coop. We're taking a break. This summer, when its warm and easier to work on our relationship outdoors, we'll go through some rehab. Together. I'll listen to what he has to say, and we'll decide if we want to continue or if its time to move on. I may go back to the shovel. A nice, quiet, dependable shovel. 

He just might be my first and last snowblower.

Sure I could fork over the cash for a machine with more shine, an engine with more horses and tires with bigger knobs. I'd like to think with a little time, some attention when it isn't dark and snowy, I'm could get the guy I currently have running perfectly well to do the job. But is either option worth it? Could a shovel actually be better?

An article I recently read in Orion has led to me pondering this question a little more deeply. The author, Paul Kingsworth, applies much of his attention to the brushcutter vs. the scythe, but you could apply his words to most any complex machine vs. its simple predecessor. A wood splitter vs. a maul, a lawnmower vs. a manual push reel mower, a chainsaw vs. an axe and so on.

A brushcutter is essentially a mechanical scythe. It is a great heavy piece of machinery that needs to be operated with both hands and requires its user to dress up like Darth Vader in order to swing it through the grass. It roars like a motorbike, belches out fumes, and requires a regular diet of fossil fuels. It hacks through the grass instead of slicing it cleanly like a scythe blade. It is more cumbersome, more dangerous, no faster, and far less pleasant to use than the tool it replaced. And yet you see it used everywhere: on motorway verges, in parks, even, for heaven’s sake, in nature reserves. It’s a horrible, clumsy, ugly, noisy, inefficient thing. So why do people use it, and why do they still laugh at the scythe?
To ask that question in those terms is to misunderstand what is going on. Brushcutters are not used instead of scythes because they are better; they are used because their use is conditioned by our attitudes toward technology. Performance is not really the point, and neither is efficiency. Religion is the point: the religion of complexity. The myth of progress manifested in tool form. Plastic is better than wood. Moving parts are better than fixed parts. Noisy things are better than quiet things. Complicated things are better than simple things. New things are better than old things. We all believe this, whether we like it or not. It’s how we were brought up.
I'll admit to enjoy certain levels of motorized technology. While I'd be perfectly willing to fell all my firewood trees by axe, I'm not yet willing to give up my chainsaw when its comes to cutting all my pieces to 16" lengths. In my defense, I plan on being 70 and still splitting all my logs with a maul, hopefully even the same one, albeit with handle that's been replaced from time to time.

Back to the snowblower vs. the shovel, as soon as I put the noisemaker to bed, and grabbed my steel grain shovel from the chicken coop, I felt life simplify. What a peaceful way to enjoy a snowy night. I carved perfect edges along both sides of my driveway Shoveled the snowbanks at both entrances, taking pride in the towering mounds my hard work produced. Since I started splitting firewood by hand, I thought nothing would compare to the zen-like relaxation I found with a maul in my hands. Shoveling my driveway on a snowy night came close.

My penchant for simplification will continually be tested and my motivations will vary. Sometimes a lack of resources will be a factor, but just as important will be my happiness. Why break the silence of newly fallen snow? A big test will be coming soon; an entryway addition is being planned on Dundee and digging the foundation is one of the first steps. Do I hire it out, rent a machine or dig it by hand. I'm favoring the latter. 

All of this goes hand-in-hand with one of my more important goals for this year, improving the craft of  my tool care. I hung a new handle on my splitting maul last month and such a simple task was surprisingly rewarding, as I breathed new life into such an important yet simple tool. That hardened piece of steel and straight strong hickory handle keeps my home warm. Likewise, sharpening chisels and saw chains, honing a plane, tool storage and organization, buying the right tools, ignoring the luxurious ones I don't need, and last but not least, taking care of the most important tool I have, my own self, will all be important if this place I call home is going to grow in the ways I dream.  

Wednesday, March 13, 2013

Winter to Spring. I'm Ready.

Sunrise. Here it's reliable sign of spring's approach.  On Dundee the sun doesn't really rise in the winter. It comes up, but sunrises, one of the best parts of where I live, don't happen. It's simply a matter of geography. My chalet faces southeast, directly toward Kearsarge and Bartlett Mountains. Most of the year I enjoy beautiful sunrises just east of the peaks, looking towards Maine. Enjoying a cup of coffee on the deck, watching the sun come up, catching the first rays of warmth, is part of the spirit of this place.

In the winter when the sun finally shows its face, my attitude is more "It's about time. Where the heck have you been?!" The sun gets lazy in the winter, staying low in the sky it hides behind the foothills, then Kearsage before finally, lazily with a whimper and little warmth, coming out from behind Bartlett Mountain mid morning. Even then its face stays buried in the trunks and branches of my hardwoods for the majority of the day. For the winter our relationship is fleeting.

Last Sunday, my Birthday no less, the sun said hello from my East for the first time this year.

Now, with rain dancing off the metal roof and the roar of snowmelt churning down the East Branch of the Saco, spring is creeping closer. The woodshed is almost empty. Running water is carving drainages under the snowpack in the yard and the ice rink has finally melted from the driveway. Tomorrow I may not even need four-wheel drive to get out to work. Most telling, I'm fighting the urge to store my skis until next winter and my fly rod is staring at me from the corner.

Spring is my reset button. Work around the house never ends, but in the spring it begins anew. It's refreshing. Firewood may be my favorite task, but by the time March roles around, I've had enough. Arriving home to a cold and empty house, hauling in wood, kindling a fire, stoking it and waiting for the warmth is exciting in November, routine by January, but cumbersome come March. I love my wood stove, but I'm ready to warm my bones by cracking open a beer, sitting on the deck and soaking up the afternoon sun.

Winter projects are out of necessity. Sustainability. Food. Warmth. Comfort. Come spring, I am planning improvements: my garden, an entry-way addition, a first floor renovation, meat birds, bees. Spring breeds excitement. Possibilities seem endless. I want to shovel dirt and move rocks. The chickens are ready for spring as well. A few days running loose over the weekend, and now each day when I open the coop door, they are running to be free from their walls, ready to be scratching up the grass and leaves and gobbling up bugs until sunset.

None of this is to say that winter has been bad. Around here winters are judged by nothing other than the quality of the skiing. Meager snowfall and two huge thaws in January kept conditions late-fall like at best for two-thirds of the season, but cold temperatures and consistent snowfall salvaged things in February. One month alone shouldn't turn a ski season from bad to good, but judging it against what could have been (awful), most in these parts will take it.

I found a happy place on my skis that I haven't had since high school and the combination solo night-time excursions, morning powder runs with close friends, and an epic group first-chair-to last day skiing powder filled glades at Saddleback gave me a seasons worth of best runs all crammed into one month of tired legs and dirty laundry. Eat-sleep-work-ski, get it while its good. For a stretch, it was great.

Now we're in transition. The other day I was running the wood chipper in a t-shirt, but now there's more snow showers in the forecast. We'll seesaw between winter and spring for another month with neither 70 degree days or 2-foot snow dumps out of the question, but I'm putting my snow-dancing shoes away early this year. I'm ready for spring.

Tuesday, January 1, 2013

New Years Ski Tour

It was far too cold and windy to head anywhere above tree line today, so to kick off the New Year I headed out on a bushwhacky ski tour. I've have a growing urge to do some longer ski adventures in the Whites, so today will hopefully be the start of some smaller practice trips to test, among other things, my ability to bushwhack on skis and navigate.

Today's trip was a success (I'm home typing), although I didn't link as many downhill turns—none— as I would have liked.

In total it was about 6 miles in about 4 hours. I reached the unnamed and untrailed high point I had been aiming for, negotiated a few small stream crossings, tracked a moose for awhile and enjoyed winter views of Kearsage North, the Baldfaces and Mountain Pond.

Here's my route. I went counter clockwise.

View New Years Day Tour in a larger map

Monday, December 31, 2012

Happy New Year Sampler

(Photo by Tyler Finck)

As we sit on the couch, sampling from a box of chocolates, it's tough to wrap my head around what sort of year 2012 has been. I can't find the right analogy, so I'll say just say it straight: it hasn't been easy, but after the year it's been I can say without any doubt that in life, you never know what you're going to get.

But when I remember 2012, I'm choosing to remember the last week. So with that, as you'll read below, It's been a great year.

Goofers on Madison 

"Goofers," I said.
"What's a Goofer?" they asked. 

 Kevin was wearing Carhartts and an L.L. Bean Parka. He decided to forgo a backpack, and had apparently stolen his cute little mittens from his 6-year old daughter. Pete had on low-top trail runners, relying on the fact that they were Gortex to keep them from filling with snow, or perhaps he was thinking that the magic textile would keep the sneakers once they were filled with snow. At least Tyler's beard made him look like he knew what he was doing. 

They were Goofers. Grossly unprepared hikers. And I was leading the way. 

All three of them could run a half marathon faster than I could hike four miles through the mountains. All three had done significant hikes: Tyler has recently been exploring the Adirondaks, Kevin has done Katahdin numerous times and Pete thru-hiked the Appalachian Trail. 

But today, a day after Christmas, we were on my turf. Valley Way to the Madison Hut and up to the summit of Mt. Madison. In the winter and in the snow. 

Were they actually that unprepared? Nah. But with this crowd, any weakness is fair game to be picked on. Whether it's a lack of trimness to your manly figure or one bad time in in the 800m , its exploitable. You know what.. fuck it, they were Goofers. 

The snow on Valley way was nicely packed. At the hut, there was barely a sound, the wind stunted trees frozen into snow drifts and trail signs with their windward sides crusted with rime ice, a result of being wind blasted with cold, served as a nice reminder of how rare a nice day like this was. 

And we even made the summit of my favorite peak, Mt. Madison, as a merry band of Goofers. And I've never laughed so much on a hike. 

(Photo by Tyler Finck)

(Photo by Tyler Finck)

A "Roof" for Our Chickens

Our poor neglected chickens hate the snow and it hasn't taken long to figure out that we hate chickens being indoors all the time and the alternative, shoveling the run. 

So do we let the birds stay inside, plucking each others feathers and overeating in boredom (holy shit, do we have kids?) or do we break our backs shoveling their run and throw them outside— only to have half of them come right back in.

The run needed a roof. But they already had windows with latches, an outdoor area with a roof might just be too much. And buying materials for another roof? That would literally be too much. 

We don't have many coniferous trees on our land, but lately the few we do have been turned from green to white, their branches covered in snow.

An excuse to use the chainsaw. Knock one down. Off with it's limbs. We'd been meaning to cut that pesky balsam fur down anyway. It blocks our few south and filters out much of our precious morning light in the heart of the winter. 

With over a foot of new snow on the ground, and more starting to fall, we practiced our open faced notch, fell the 25' tree perfectly alongside the chicken run, and spread its limbs evenly over the fencing that was already securing the top of the run.  Our chickens a perfect "green" roof for nothing more than an afternoon together. 

Backyard Skiing

Coffee. Fresh eggs. Snow blow your way out of your driveway. Put your ski boots on in your living room. Turn right out of your driveway and drive five minutes. Park. 

It's going to be a good day. 

There were two cars in the parking area at the Doublehead Trail Head, but no one else was in site. I had 6" of fresh snow to myself. Two miles up. Two miles down. My first ski run of the year. 

It wasn't the prettiest run. My legs had their typical early season kinks, my thighs burning with each turn, but the quiet moments with perfect glide and rhythm between turns, rolling over the features that make the old school backcountry trail special, made it all worth it. 

I coasted out the flatter section of the bottom, letting the wind whistle by as I dodge water bars and barely covered streams. It was hardy 9 a.m., the lifts at the local ski area were just filling up, as was the trailhead when I got back to my truck— snowboarders, ready to posthole there way up the pristine trail I had just come down, then come down, pushing all the fresh snow into piles, just like at the resorts.

But I was happy. I had my fun. 

Thursday, December 20, 2012

Homemade Egg Nog

We started with this recipe from Alton Brown and adapted — more nutmeg, different (and double) booze.

Here's the gist of what we did:

4 eggs. Separate the yolks and the whites.

Put the yolks in a large bowl, whisk them a bunch — they'll get a little lighter —then slowly mix in the 1/3 cup of sugar.

Add 2 cups of 1% milk, 1 cub of heavy cream, and 3/4 cup of booze, our choice was Cabin Fever Maple Whisky. I balked at this at first, but it was a success.

Add some amount of nutmeg.

Then, beat the heck out of the egg whites in a separate bowl until they got all whipped and stand up on their own. Add to the other mix, chill and enjoy.

In the future, we plan to experiment with adding vanilla, cinnamon and cloves.

Thursday, December 13, 2012

Playing With Wood

For anyone who enjoys a level of self sufficiency there is nothing more useful than wood, and the best wood of all is free wood. Firewood from ones own land—free wood. It takes time and a little hard work, but compared to the oil guy connecting his money-sucking hose to the side of your house, free firewood is money in the bank.

As the days shorten and fishing season comes to an end but there isn't enough snow for ski season, it's firewood season. The trees have shed their leaves and gone dormant for the winter making them the driest they will be all year; prime cutting so that after a year of seasoning it'll be perfect for burning. The ground is frozen— no mud. The days are cool— less sweat. This years supply, cut a year ago, is starting to shrink— motivation.

The process borders on primitive. It's simple enough that the mind can relax while the body does the work.  Gravity makes the tree fall down and I cut it into 16" sections. I wheel barrel the logs to the wood shed. The simplest of forces, a wedge on a stick (a maul) splits the wood, and then I stack it. A year later and it's ready to become fire. And heat, with no thermostat to keep low.